tag:blogger.com,1999:blog-7905461353259222596.post1174290690478085388..comments2023-03-20T04:27:27.407-04:00Comments on (Don't Be) Too Timid and Squeamish: Vegan for a Week, Part TwoMarcyhttp://www.blogger.com/profile/18146625702822086807noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7905461353259222596.post-862187724547701842011-04-11T18:02:06.087-04:002011-04-11T18:02:06.087-04:00Thanks for the info, Ed!Thanks for the info, Ed!Marcyhttps://www.blogger.com/profile/18146625702822086807noreply@blogger.comtag:blogger.com,1999:blog-7905461353259222596.post-80622018777547521832011-04-11T17:36:10.018-04:002011-04-11T17:36:10.018-04:00I enjoyed reading about your vegan adventure. But ...I enjoyed reading about your vegan adventure. But I must say that you seem to have picked a somewhat repetitive meal plan. Maybe that's an unfair comment since you only tried it for a week.<br /><br />A vegan diet does not mean doing without your favorite foods. Most of the things you said you would miss on a vegan diet can be replicated with natural non-animal ingredients.<br /><br />For example egg dishes such as omelets and quiches can be produced using tofu and black salt (available from indian groceries) which gives it a real eggy flavor. And there are several kinds of egg substitutes available for baking, so you can still enjoy your pancakes. Vegan parmesan can be found in natural food stores. And so on.Edhttps://www.blogger.com/profile/06399341362068645241noreply@blogger.com